Gallina de monte — foot
Imin a ́tari nan'te
Chicken from a smoked preparation. The bird was raised in the community. The local Spanish name is retained pending review.
Spanish name: Gallina de monte, pata
- Gross weight
- 13 g
- Edible net weight
- 3 g
- Waste
- 9 g
- Cooking method
- Over embers / wood fire
Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.
Provisional source match: the Medium foot row, with repeated source code 214, is assigned to photo 211 by anatomical part and photograph sequence. These are recorded weights, not estimates. The 1 g difference between gross weight and net plus waste is retained.
Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu
Every portion, side by side.
Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.
| Photo | Household measure | Gross (g) | Net (g) | Waste (g) | Cooking |
|---|---|---|---|---|---|
| Small foot | 15 | 2 | 12 | Over embers / wood fire | |
| Medium foot | 13 | 3 | 9 | Over embers / wood fire | |
| Large foot | 15 | 2 | 13 | Over embers / wood fire |
* 211 · Provisional source match: the Medium foot row, with repeated source code 214, is assigned to photo 211 by anatomical part and photograph sequence. These are recorded weights, not estimates. The 1 g difference between gross weight and net plus waste is retained.
* 212 · Provisional source match: the Large foot row, with repeated source code 215, is assigned to photo 212 by anatomical part and photograph sequence. These are recorded weights, not estimates; the source file is unchanged.
How to interpret these measurements →
