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Foods · Shawi photo atlas

Huasaco fish

Shawi name

A ́nanan

Huasaco fish from a pango preparation.

Spanish name: Huasaco

This portionLarge unit
Gross weight
238 g
Edible net weight
170 g
Waste
52 g
Cooking method
Over embers / wood fire

Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.

Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu

Compare measurements

Every portion, side by side.

Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.

Huasaco fish
PhotoHousehold measureGross (g)Net (g)Waste (g)Cooking
Medium unit17812050Over embers / wood fire
Large unit23817052Over embers / wood fire
Small piece25176Over embers / wood fire
Medium piece74674Over embers / wood fire
Large piece1298641Over embers / wood fire
How to interpret these measurements →
How it is prepared

Documented preparation

Huasaco fish; water; plantain; salt

Source: Annex A · Preparation recipes, 2023. Field record, not a standardised recipe.
  1. 01

    Start cooking the plantain.

  2. 02

    Place the fish on top of the plantain in the pot and boil.

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