Medium unitOriginal photograph
Foods · Shawi photo atlas
Anashuyo fish
Shawi name
Kenen
Anashuyo fish from a patarashca preparation.
Spanish name: Pescado anashuyo
This portionMedium unit
- Gross weight
- 33 g
- Edible net weight
- 27 g
- Waste
- 7 g
- Cooking method
- Over embers / wood fire
Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.
Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu
Compare measurements
Every portion, side by side.
Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.
| Photo | Household measure | Gross (g) | Net (g) | Waste (g) | Cooking |
|---|---|---|---|---|---|
| Small unit | 25 | 18 | 6 | Over embers / wood fire | |
| Medium unit | 33 | 27 | 7 | Over embers / wood fire | |
| Large unit | 41 | 26 | 17 | Over embers / wood fire |
How it is prepared
Documented preparation
Anashuyo fish; wrapping leaves
Source: Annex A · Preparation recipes, 2023. Field record, not a standardised recipe.- 01
Wrap the fish in the leaves.
- 02
Place the wrapped leaves over the fire.
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