Medium unitOriginal photograph
Foods · Shawi photo atlas
Bagre fish
Shawi name
I ́ kiana
Bagre fish from a patarashca preparation.
Spanish name: Pescado bagre
This portionMedium unit
- Gross weight
- 76 g
- Edible net weight
- 45 g
- Waste
- 23 g
- Cooking method
- Over embers / wood fire
Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.
Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu
Compare measurements
Every portion, side by side.
Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.
| Photo | Household measure | Gross (g) | Net (g) | Waste (g) | Cooking |
|---|---|---|---|---|---|
| Small unit | 62 | 34 | 25 | Over embers / wood fire | |
| Medium unit | 76 | 45 | 23 | Over embers / wood fire | |
| Large unit | 109 | 58 | 43 | Over embers / wood fire |
How it is prepared
Documented preparation
Salt; wrapping leaves; bagre fish
Source: Annex A · Preparation recipes, 2023. Field record, not a standardised recipe.- 01
Wash the fish.
- 02
Wrap it in the patarashca leaf and place it over the fire.
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