Medium unitOriginal photograph
Foods · Shawi photo atlas
Yawarachi fish
Shawi name
Imayan
Yawarachi fish from a patarashca preparation.
Spanish name: Pescado yawarachi
This portionMedium unit
- Gross weight
- 21 g
- Edible net weight
- 12 g
- Waste
- 8,5 g
- Cooking method
- Over embers / wood fire
Measurement of the photographed portion, not an average. — means no value is recorded. These are not nutritional values.
Source
Laminario de Alimentos Shawi 2023
Photograph: Proyecto BioKusharu
Compare measurements
Every portion, side by side.
Select a code to see its photograph. Values are transcribed from the source; they are not averages or recommendations.
| Photo | Household measure | Gross (g) | Net (g) | Waste (g) | Cooking |
|---|---|---|---|---|---|
| Small unit | 13 | 8 | 5 | Over embers / wood fire | |
| Medium unit | 21 | 12 | 8,5 | Over embers / wood fire | |
| Large unit | 35 | 22 | 11 | Over embers / wood fire |
How it is prepared
Documented preparation
Iodised salt; yawarachi fish; bijao leaves
Source: Annex A · Preparation recipes, 2023. Field record, not a standardised recipe.- 01
Wash the fish.
- 02
Add salt to the fish.
- 03
Wrap it in a leaf and place it over the fire.
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